Menu - Ricci Italian Restaurant and Crudo Bar

"Ricci Menu"

STARTERS

CONFIT RED PEPPER

550.-

Served with stracciatella bagna cauda sauce and salsa verde

BARBECUE BEEF TONGUE

1,500.-

Served with truffle sauce and bagna cauda

SEAFOOD CAESAR SALAD

850.-

Served with mixed seafood and bottarga

BABY OCTOPUS

530.-

In spiced tomato sauce slow cooked with Italian chili paste, bay leaves and toasted bread

BURRATA

520.-

Tomatoes and taggiasche olives

SEAFOOD SALAD

630.-

With taggiasche olives celery and pickled red onions

VITELLO TONNATO

620.-

With pickled vegetables and sicilian capers

BRUSCHETTA

650.-

With stracciatella cheese and parma ham

BLACK ANGUS BEEF TARTAR

700.-

With pickled vagetables and toasted bread

PAN FRIED FOIE GRAS

1,500.-

Served with marsala sauce, sweet mashed potatoes and wild rocket

LOBSTER

1,550.-

Avocado extra virgin olive oil and lemon dressing, pickled red onions

CANTABRIAN ANCHOVIES SAN FILIPPO SELEZIONE

1,650.-

With grilled ciabatta bread, tomato and basil

WILD MUSHROOM SOUP

400.-

Fresh wild mushroom extra virgin olive oil and chive

MAINE LOBSTER SOUP

650.-

Maine lobster, extra virgin olive oil, chive and vein sorrel

GREEN SALAD

380.-

With balsamic reduction

crudo Bar

HAMACHI CRUDO

580.-

Capers cherry tomatoes and bottarga

HOKKAIDO CALLOPS

850.-

Crudo with chives, espelette peppers powder

OYSTER

950.-

With sicilian red prawn and caviar

BLUE FIN TUNA

1,350.-

Carpaccio with caviar, sea urchin and lime and extra virgin olive oil dressing

SICILIAN RED PRAWN

1,350.-

Tartar with sauteed cold baby spinach in olive oil and lemon

SEA URCHIN

1,350.-

With stracciatella, blue fin tuna, caviar and toasted bread

SCAMPI

1,900.-

Crudo with pickled red onions and mozzarella

CRUDO MISTO

2,850.-

Blue fin tuna oyster sicilian red prawns scampi and yellow tail

SEAFOOD CRUDO ROYALE

3,950.-

Raw mixed seafood with sicilan red prawn, scampi, oysters, blue fin tuna, scallop, sea urchins, yellow tail and caviar

RAW SEA FOOD BY PCS

OYSTER GILLARDEAU NO.3

250.-

SICILIAN RED PRAWNS

430.-

BLUE FIN TUNA 50 G.

550.-

SCAMPI LARGE

1,550.-

CAVIAR SELECTION

QIANDAO CAVIAR 50 G.

5,800.-

QIANDAO CAVIAR 125 G.

14,500.-

OSCIETRA CAVIAR 30 G.

4,800.-

OSCIETRA CAVIAR 50 G.

8,500.-

OSCIETRA CAVIAR 125 G.

20,000.-

PASTA & RISOTTO

FUSILLI ARRABIATA SAUCE

550.-

FUSILLI CARBONARA SAUCE

650.-

FUSILLI BOLOGNESE SAUCE

750.-

FUSILLONE

600.-

With lamb ragout

BEETROOT RISOTTO

1,650.-

Served with caprino cheese and barbecue glazed beef tongue

SQUID INK SPAGHETTI

600.-

With garlic extra virgin olive oil chili squid and squid ink

AGLIO OLIO SPAGHETTI

650.-

With guanciale

RIGATONI

800.-

With fresh tomatoes capers sicilian oregano and blue fin tuna

LINGUINE

950.-

With vongole and sardinian bottarga

CALAMARATA

1,000.-

With a mixed seafood sauce

FUSILLI

1,450.-

With broccoletti mussels and sicilian red prawns

SPAGHETTI

1,550.-

With lobster in an italians san marzano tomatoes sauce

SPAGHETTI RICCI

1,900.-

Aglio olio peperoncino and sea urchins

MAIN COURSES

WAGYU BEEF TOMAHAWK 4-5

4,500 / KG

Served with roasted potatoes and sauteed spinach ( please check our available size with our service )

OCTOPUS TENTACLE

980.-

Grilled octopus spiced with smoked paprika served with mash potato and stacciatella

FRITTO MISTO

950.-

Sicilian red prawns spanish octopus calamari lobster mussels and tartar sauce

BABY CHICKEN

850.-

Roasted and served with rosemary’s roasted potatoes

MEDITERRANEAN SEABASS

1,450.-

Grilled and served with sauteed baby spinach and endive

LAMB RACK

1,800.-

Grilled and served with chilli and garlic broccolini confit red peppers and saffron mash potatoes

BLACK ANGUS BEEF TENDERLOIN

1,850.-

Griled and served with mash potatoes, morel mushrooms, seasonal mushrooms and truffle jus

JAPANESE RIB EYE

2,350.-

Served with roasted potatoes and portobello mushroom

CARABINEROS PRAWN

2,200.-

Grilled and served on a fresh spiced tomato

LOBSTER CATALANA

2,750.-

Poached and dressed in extra virgin olive oil and lemon tomatoes and marinated onions

WAGYU KIWAMI BEEF STRIPLOIN

2,950.-

Grilled and served with pickled beetroot and green asparagus

COLDCUTS

SMOKED TUNA HAM 50 G.

550.-

PARMA HAM S.LLARIO 50 G.

650.-

IBERICO HAM 50 G.

700.-

DESSERTS

RUM BABA

430.-

With mixed berries

CAFFEELATTE

380.-

Milk ice cream and illy coffee

PANNACOTTA

540.-

With fresh figs

MIXED BERRIES TART

540.-

With vanila custard

TIRAMISU

550.-

With espresso and mascarpone cream

CHOCOLATE LAVA

600.-

With sicilian pistachio ice cream

MIXED ITALIAN CHEESE

650.-

Chef selection with condiment and toasted bread

MILK ICE CREAM

120 / SCOOP

PISTACHIO ICE CREAM

120 / SCOOP

LEMON SORBET ICE CREAM

120 / SCOOP

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