"Ricci Menu"
crudo Bar
YELLOW TAIL
Carpaccio with capers leaves dressing and Amalfi lemon
HOKKAIDO CALLOPS
Crudo with chives, Espinette peppers powder
OYSTER
With Sicilian red prawn and Baeri caviar
BLUE FIN TUNA
Carpaccio with Baeri caviar, sea urchin and lime and extra virgin olive oil dressing
SICILIAN RED PRAWN
Tartar with sauteed cold baby spinach in olive oil and lemon
SEA URCHIN
With Stracciatella, blue fin tuna , Baeri caviar and toasted bread
SWORDFISH
Carpaccio with orange and lemon dressing, cherry tomatoes and bottarga
SCAMPI
Crudo with pickled red onions and mozzarella
CRUDO MISTO
Blue fin tuna, oyster, Sicilian red prawns, scampi and Yellow tail
SEAFOOD CRUDO ROYALE
Raw mixed seafood with Sicilian red prawn, scampi, oysters, blue fin tuna, scallop sea urchins, yellow tail and Baeri caviar
RAW SEA FOOD BY PCS
ETOILE OYSTER N.2
SICILIAN RED PRAWNS
BLUE FIN TUNA
SCAMPI MEDIUM
SCAMPI LARGE
CAVIAR SELECTION
BAERI CAVIAR
Served with condiments
OSCIETRA CAVIAR
Served with condiments
IMPERIAL BELUGA CAVIAR
Served with condiments
STARTERS
BABY OCTOPUS
In spiced tomato sauce slow cooked with Italian chili paste,bay leaves and toasted bread
BURRATA
Tomatoes and Taggiasche olives
SEAFOOD SALAD
With Taggiasche olives, celery and pickled red onions
VITELLO TONNATO
With pickled vegetables and Sicilian capers
BRUSCHETTA
With Stracciatella cheese and Parma ham
BLACK ANGUS BEEF TARTAR
With pickled vegetables and toasted bread
LOBSTER
Avocado extra virgin olive oil and lemon dressing, pickled red onions
CANTABRIAN ANCHOVIES SAN FILIPPO SELEZIONE
With grilled Ciabatta bread, tomato and basil
COLDCUTS
SMOKED TUNA HAM 50g
PARMA HAM S. ILARIO 50g
IBERICO HAM 50g
PASTA
FUSILLI
Arrabiata sauce
Carbonara sauce
Bolognese sauce
RIGATONI
With fresh tomatoes, capers, Sicilian oregano and blue fin tuna
LINGUINE
With Vongole and Sardinian bottarga
CALAMARATA
With a mixed seafood sauce
FUSILLI
With broccoletti, mussels and Sicilian red prawns
SPAGHETTI
With Lobster in an Italian San Marzano tomatoes sauce
SPAGHETTI RICCI
Aglio olio peperoncino and sea urchins
SQUID INK SPAGHETTI
With garlic, extra virgin olive oil, chili, squid and squid ink
MAIN COURSES
OCTOPUS TENTACLE
Grilled and served with smoked eggplant mash and stracciatella
FRITTO MISTO
Sicilian red prawns, Spanish octopus, calamari, lobster, mussels and tartar sauce
BABY CHICKEN
Roasted and served with rosemary’s roasted potatoes
MEDITERRANEAN SEABASS
Grilled and served in olive oil and lemon dressing, sauteed baby spinach and endive
LAMB RACK
Grilled and served with eggplants and saffron mash potatoes
BLACK ANGUS BEEF TENDERLOI N
Grilled and served with mash potatoes, Morel mushrooms, seasonal mushrooms and truffle jus
CARABINEROS PRAWN 140g
Grilled and served on a fresh spiced tomato, olives and oregano sauce
LOBSTER CATALANA
Poached and dressed in extra virgin olive oil and lemon, tomatoes and marinated onions
WAGYU KIWAMI BEEF STRIPLOI N
Grilled and served with pickled beetroot and green asparagus
DESSERTS
RUM BABA
With mixed berries
CAFFELATTE
Milk ice cream and I lly coffee
PANNACOTTA
With fresh figs
MIXED BERRIES TART
With vanilla custard
TIRAMISU
With espresso and mascarpone cream
CHOCOLATE LAVA
With Sicilian Pistachio ice cream
MIXED ITALIAN CHEESE
Chef selection with condiment and toasted bread
ICE CREAM
MILK
PISTACHIO
LEMON SORBET
