Ricci Italian Restaurant & Crudo Bar
About
Nestled in the heart of Bangkok at Gaysorn Village, RICCI Italian Restaurant & Crudo Bar redefines Italian seafood dining by celebrating the essence of the sea in its purest form. Known proudly as “The King of Seafood,” the restaurant was conceived with a vision to bring the vibrant flavors of Italy’s coastal traditions to Bangkok, where freshness, artistry, and sophistication converge.
Nestled in the heart of Bangkok at Gaysorn Village, RICCI Italian Restaurant & Crudo Bar redefines Italian seafood dining by celebrating the essence of the sea in its purest form. Known proudly as “The King of Seafood,” the restaurant was conceived with a vision to bring the vibrant flavors of Italy’s coastal traditions to Bangkok, where freshness, artistry, and sophistication converge.
The menu at RICCI celebrates the Italian tradition of Crudo—the delicate art of serving the freshest seafood raw, allowing the natural flavors to shine through. Guests can indulge in a wide variety of exquisite dishes, from the prized Bluefin Tuna prepared with Italian finesse, to the indulgent Lobster Calana, and the house signature RICCI Spaghetti, a dish that encapsulates the soul of the restaurant. Each creation is carefully crafted to highlight the vibrancy of the sea, balancing boldness with elegance.
Beyond the plate, RICCI offers a dining journey that transcends a simple meal—it is an immersion into the richness of Italian coastal cuisine, interpreted with contemporary flair. Every detail, from the thoughtfully curated wine list to the impeccable presentation, reinforces RICCI’s status as Bangkok’s premier destination for Italian seafood, where every visit becomes a story worth remembering.
Chefs
Chef Alessandro Frau
Chef Alessandro Frau is an Italian culinary visionary with over two decades of experience in the world of fine dining. Born and raised in Sardinia, a region celebrated for its rich coastal traditions, Alessandro grew up surrounded by the flavors of the sea that would later define his career.
After honing his skills in prestigious kitchens across Europe, he made his mark in Thailand as the founder and Executive Chef of Acqua Restaurant in Phuket and Bangkok, an award-winning establishment recognized internationally for its contemporary interpretation of Italian cuisine. His journey reflects a deep respect for authentic Italian flavors, while continuously re-imagining them with modern techniques and creativity.
At RICCI, Chef Alessandro brings his lifelong passion for the ocean to the table, curating a seafood-driven menu that highlights both the purity of raw Italian Crudo and the elegance of fine dining. His vision is to redefine Italian seafood in Bangkok, offering guests an unforgettable taste of Italy’s coastal heritage.
Chef Virginia Messina
Chef Virginia Messina hails from Italy, where her passion for the sea and its bounty began at a young age. With a natural affinity for seafood, she has dedicated her career to mastering the delicate art of Crudo—an Italian tradition of serving raw seafood that celebrates freshness and purity.
Her culinary journey includes several years working alongside world-renowned chef Gordon Ramsay, where she refined her skills in high-pressure kitchens and developed a deep respect for precision and excellence. Virginia’s experiences across both traditional and modern Italian cuisine have allowed her to cultivate a style that blends timeless techniques with bold creativity.
At RICCI, Chef Virginia is the creative force behind the restaurant’s signature dishes. Her philosophy centers on respecting the integrity of ingredients while showcasing the raw beauty of the sea with elegance and innovation. Each plate tells a story of the Mediterranean—fresh, vibrant, and sophisticated.
Location
No. 999, Room No. 1F-12/1, 1st. Floor, Gaysrn Building
No. 999 Plaenchit Road Lumpini Subdistrict, Pathumwan District, Bangkok 10330
Contact
Reservations
Opening Hours 12:00-23:00
+66 65-192-4242
Restaurant and Crudo Bar
